Simple Ant Cake with Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 cups yogurt
- 2 cups sugar
- 1 cup semolina
- 2 cups flour
- 1 cup oil
- 1 packet baking powder
- 5 tablespoon poppy seeds
- Chocolate for coating
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- The ingredients are measured using a yogurt cup (200 ml).
- Mix all ingredients in a bowl and pour into a greased cake tin.
- Bake in the preheated oven at 180 ° C for about 30 minutes.
- Let cool down, then cover with chocolate.
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