Simple Ant Cake with Yogurt

Summary

Ingredients

• 2 cups yogurt
• 2 cups sugar
• 1 cup semolina
• 2 cups flour
• 1 cup oil
• 1 packet baking powder
• 5 tablespoon poppy seeds
• Chocolate for coating
• Fat for the shape

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Instructions

1. The ingredients are measured using a yogurt cup (200 ml).
2. Mix all ingredients in a bowl and pour into a greased cake tin.
3. Bake in the preheated oven at 180 ° C for about 30 minutes.
4. Let cool down, then cover with chocolate.