Simple Bacon Stick with Jacket Potatoes / Mashed Potatoes / Fish Etc.

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g bacon, smoked, streaky
  • 2 medium onion (s)
  • 2 tablespoon butter or lard
  • 2 tablespoon flour, possibly
  • 2 cup broth, possibly
  • possibly salt and pepper
  • possibly sugar
  • 1 tablespoon vinegar, possibly
Simple Bacon Stick with Jacket Potatoes / Mashed Potatoes / Fish Etc.
Simple Bacon Stick with Jacket Potatoes / Mashed Potatoes / Fish Etc.

Instructions

  1. Let the fat get hot in the pan and add the diced bacon. Fry over a mild heat until the cubes have turned yellow. Add the diced onions and turn everything to a nice, light brown color.
  2. Tastes excellent with jacket potatoes or mashed potatoes.
  3. For a sweet and sour bacon sauce, 2 tablespoons of flour are roasted until the mixture has turned light brown. Then fill up with 1-2 cups of broth and season with salt & pepper, a large pinch of sugar and carefully, gradually, with approx. 1 tablespoon of vinegar.

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