Simple Bacon Stick with Jacket Potatoes / Mashed Potatoes / Fish Etc.

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Simple Bacon Stick with Jacket Potatoes / Mashed Potatoes / Fish Etc.

Instructions

Let the fat get hot in the pan and add the diced bacon. Fry over a mild heat until the cubes have turned yellow. Add the diced onions and turn everything to a nice, light brown color.
Tastes excellent with jacket potatoes or mashed potatoes.
For a sweet and sour bacon sauce, 2 tablespoons of flour are roasted until the mixture has turned light brown. Then fill up with 1-2 cups of broth and season with salt & pepper, a large pinch of sugar and carefully, gradually, with approx. 1 tablespoon of vinegar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.