Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 slices sheep`s cheese to taste
- 1 egg (s)
- 2 tablespoon flour
- 2 tablespoon breadcrumbs
- some salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Beat the egg and whisk in a plate.
- Cut the sheep`s cheese into pieces of approx. 5 x 5 cm and season with a little salt and pepper. Turn the pieces in the flour, then dip in the egg and finally turn in the breadcrumbs.
- Heat the oil in a pan and fry the breaded sheep`s cheese on each side.
- A Greek farmer`s salad and / or ciabatta tastes good with it.
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