Simple Cherry Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 4 egg (s)
- 1 point vanilla sugar
- 500g flour
- 1 point baking powder
- 1 pinch (s) salt
- liter ⅛ milk
- 100 g chocolate sprinkles
- 1 glass sour cherries
Print Recipe
Pin Recipe Instructions
- Drain the cherries.
- Mix the butter, sugar, eggs and vanilla sugar until frothy.
- Add flour and baking powder and gradually mix with the milk to form a smooth dough.
- Stir in the chocolate sprinkles and fold in the cherries.
- Put in a mold and bake at 180 ° C top and bottom heat for about 50 minutes (make a stick test!)
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