Simple Chocolate Cake, Nice and Juicy

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First stir in the butter until foamy, then gradually stir in the eggs. Gradually stir in the sugar, add cocoa and milk, mix everything together nicely.
Then remove a cup from the liquid mass and set it aside.
Mix in the baking powder and flour into the dough so that it becomes a nice mass.
Grease a round cake tin with butter and then sprinkle with sliced or chopped almonds. Pour in the cake batter and bake at 150 degrees for 1 hour. Perform the famous prick test with a toothpick.
When the cake is ready, let it cool down briefly, about 5-10 minutes and then poke many small offset holes in the dough with a toothpick and then spread the cup of dough over it.
You can decorate the cake as you like, either sprinkle it with coconut flakes or with chocolate and nuts or or or you can be creative.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.