Simple Ciabatta

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet yeast (dry yeast)
  • 500g flour
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 400 ml water, lukewarm
  • 30 ml olive oil or simple vegetable oil
  • Flour for dusting
Simple Ciabatta
Simple Ciabatta

Instructions

  1. Mix the water, flour, yeast, sugar, salt and oil in a bowl with a lid with the dough hook of a hand mixer. Close the lid and let the dough rise until the lid pops open by itself (takes about 45 minutes). Transfer to a parchment-lined baking sheet. Press the ciabatta into shape and dust with flour.
  2. Bake in the preheated oven at 200 ° C for approx. 25 minutes.

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