Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet yeast (dry yeast)
- 500g flour
- 1 teaspoon sugar
- 2 teaspoons salt
- 400 ml water, lukewarm
- 30 ml olive oil or simple vegetable oil
- Flour for dusting
Print Recipe
Pin Recipe Instructions
- Mix the water, flour, yeast, sugar, salt and oil in a bowl with a lid with the dough hook of a hand mixer. Close the lid and let the dough rise until the lid pops open by itself (takes about 45 minutes). Transfer to a parchment-lined baking sheet. Press the ciabatta into shape and dust with flour.
- Bake in the preheated oven at 200 ° C for approx. 25 minutes.
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