Simple Creamy Potato and Leek Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 3 carrot (s)
- 2 leeks
- 30 g butter
- 1 ½ liter vegetable stock
- 200 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the potatoes, carrots and leeks and sauté in butter. Pour in the broth and let everything simmer for about 30 - 40 minutes.
- Season to taste with salt and pepper. Stir in the cream.
About Editorial Staff
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