Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g suar
- 1 tablespoon salt
- 0.25 teaspoon ¼ pepper, ground
- 250 ml vinegar, (brandy vinegar)
- 1 liter water
Print Recipe
Pin Recipe Instructions
- It is best to use a cleaned 1.5 liter PET bottle to make and store the sauce. Pour all ingredients into the bottle one after the other and close the bottle tightly, then shake well. This way the sauce can be stored in the refrigerator for several weeks. If the sauce is used, herbs, onions and oil should be added fresh as desired and to taste.
- This salad dressing is a basic mix to keep in the refrigerator. It is a sweet and sour vinegar sauce and is suitable for all leaf salads.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below