Summary
| Prep Time | 15 mins |
| Cook Time | 3 hrs 20 mins |
| Total Time | 3 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g spelled flour type 603
- 250 g quark
- 1 tablespoon sugar
- 6 tablespoon milk
- 7 tablespoon oil
- 1 teaspoon salt
- 250 g cheese, rated
- 250 g diced ham
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in a bowl one by one. Knead into a dough with your hands or a hand mixer with a dough hook. Use an ice cream scoop to place balls on a parchment-lined baking sheet.
- Bake light brown at 165 ° C for 15-20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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