Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 300 ml water, lukewarm
- 4 teaspoons honey
- 20 g fresh yeast
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast and honey in half of the lukewarm water. Add the flour with the rest of the water. Knead the dough well for about 10-15 minutes until it no longer sticks. Let the dough rest for 30-40 minutes.
- Preheat the oven to 200 ° C fan-assisted air. Pour the dough into a bread pan and bake for 45-50 minutes.
- Tip: You can also work different nuts or grains into the dough.
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