Simple Honey Chicken

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	55 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the potatoes, wash the apples. Cut both into wedges (eighths) and layer them in a baking dish. Sprinkle some salt over it. Spread honey over it. The amount of honey to taste, I use about 4-5 tablespoons, then it`s relatively sweet.
Salt the chicken legs all around and place on top of the apple / potato mixture.
The baking dish goes in the oven on the middle rail. Bake in the fan oven and 190 ° C for approx. 55 minutes (without preheating) until the flails are golden brown. If you are unsure whether the chicken is done, you can use a knife test to find out whether the meat is easily detached from the bone. If so, the chicken is done.
Tip:
A whole chicken can be used for larger quantities.
There are only 5 ingredients, but this is precisely what I think makes the flavors come into their own.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.