Simple Leek Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 leeks
  • 300 ml broth, clear
  • 70 g butter
Simple Leek Vegetables
Simple Leek Vegetables

Instructions

  1. Cut the leek into rings, wash. Bring the clear broth to the boil and add the leek. Cook for about 10-15 minutes until the leek is soft. Now put the butter in a pan, let it brown and add to the drained leek, stir. We always eat potatoes and scrambled eggs with it.

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