Drinks

Simple Lemonade

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 lemon (s)
  • 2 tablespoon sugar
  • 0.25 liter ¼ water, ice cold
Simple Lemonade
Simple Lemonade

Instructions

  1. Squeeze the lemon and pour the juice (depending on the total amount) into a large glass or carafe. Top up with ice cold water and add the sugar. Now stir until the sugar has dissolved and serve.
  2. Notes: The amount of sugar and water can vary from the amount given above depending on the taste and size of the lemons. If the taste is too bland, a little lemon juice and possibly sugar must be added. On the other hand, if the drink is too acidic, add a little more water. Those who like it sweeter increase the amount of sugar. If the drink is not kept in the refrigerator, it is advisable to add ice cubes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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