Simple Malt Beer Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 10 g yeast, fresh, 1/4 cube
- 0.5 teaspoon ½ salt
- 150 ml malt beer
Print Recipe
Pin Recipe Instructions
- Knead the ingredients into a dough and form a roll on a floured surface. Cut this roll into four equal pieces. Place the rolls on a baking sheet and make a notch with the back of a knife. Cover the rolls and let rise for an hour.
- Pre-heat the oven to 220 degrees Celsius.
- After an hour, brush the rolls with water and, if necessary, salt. Turn the oven down to 180 degrees and bake the rolls for about 20 minutes.
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