Simple Malt Beer Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	1 hr 35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

250 g flour
10 g yeast, fresh, 1/4 cube
0.5 teaspoon ½ salt
150 ml malt beer

Instructions

Knead the ingredients into a dough and form a roll on a floured surface. Cut this roll into four equal pieces. Place the rolls on a baking sheet and make a notch with the back of a knife. Cover the rolls and let rise for an hour.
Pre-heat the oven to 220 degrees Celsius.
After an hour, brush the rolls with water and, if necessary, salt. Turn the oven down to 180 degrees and bake the rolls for about 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.