Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 leek stick (s)
- 3 carrot (s)
- 1 broccoli
- 100 ml soy cream (soy cream cuisine) (soy cuisine), cream or coconut milk
- 100 ml vegetable stock
- salt and pepper
- 1 tablespoon curry powder
- 1 teaspoon, heaped cumin
- Soy sauce, 1 - 2 tablespoon
- 1 packet Mie noodles
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces and sauté them in a little oil, then deglaze with the vegetable stock. Let everything boil. Add the soy cuisine and continue to simmer. Add salt, pepper, curry powder and cumin and finally add 1 - 2 tablespoons of soy sauce.
- Prepare the Mie noodles according to the instructions on the packet.
- Drain the Mie noodles and mix in the vegetable pan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below