Simple Mie Noodle Vegetable Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 leek stick (s)
- 3 carrot (s)
- 1 broccoli
- 100 ml soy cream (soy cream cuisine) (soy cuisine), cream or coconut milk
- 100 ml vegetable stock
- salt and pepper
- 1 tablespoon curry powder
- 1 teaspoon, heaped cumin
- Soy sauce, 1 - 2 tablespoon
- 1 packet Mie noodles
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into small pieces and sauté them in a little oil, then deglaze with the vegetable stock. Let everything boil. Add the soy cuisine and continue to simmer. Add salt, pepper, curry powder and cumin and finally add 1 - 2 tablespoons of soy sauce.
- Prepare the Mie noodles according to the instructions on the packet.
- Drain the Mie noodles and mix in the vegetable pan.
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