Simple Onion Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g flour
- 700 ml milk
- 2 sachets baking powder
- 2 teaspoons salt
- 3 large onion (s)
Print Recipe
Pin Recipe Instructions
- Chop the onions and fry them. Mix the flour, milk, baking powder and salt in a large mixing bowl. Then add the browned onions.
- Put everything in a large bread pan and preheat the oven to 200 ° C. Bake the bread for about 15 minutes at 200 ° C.
- Then reduce the heat to 180 ° C and bake for about 45 minutes until the bread has a golden color. The chopstick test is advisable.
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