Simple Onion Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g flour
  • 700 ml milk
  • 2 sachets baking powder
  • 2 teaspoons salt
  • 3 large onion (s)
Simple Onion Bread
Simple Onion Bread

Instructions

  1. Chop the onions and fry them. Mix the flour, milk, baking powder and salt in a large mixing bowl. Then add the browned onions.
  2. Put everything in a large bread pan and preheat the oven to 200 ° C. Bake the bread for about 15 minutes at 200 ° C.
  3. Then reduce the heat to 180 ° C and bake for about 45 minutes until the bread has a golden color. The chopstick test is advisable.

About Editorial Staff

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