Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 red pepper (s)
- 1 green pepper (s)
- 300 g celery
- 700 ml broth
- 1 cup rice cream (rice cream cuisine)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the vegetables well, chop them up and simmer in the broth. I had set the Thermomix to 90 ° C for 25 minutes.
- Then puree the vegetables, add the rice cream to taste and season with salt and pepper.
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