Summary
| Prep Time | 10 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 m. Potatoes, waxy, already cooked
- 1 shallot (s), cleaned
- 3 tablespoon olive oil
- 0.5 ½ lemon (s), juice it
- Sea salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel off the skin of the potatoes and cut into half slices. Put in a deep plate. Finely chop the shallot and pour over the potatoes. Salt and pepper, then let steep for 5 minutes. Spread olive oil over it. Squeeze the lemon and add the juice. Do not stir.
- Serve with bread or as a side dish to meat and fish (then it is neither vegetarian nor vegan).
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