Drinks

Simple Quark Cream with Eggnog

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark, 20% fat
  • 3 tablespoon egg liqueur
  • 1 tablespoon, heaped sugar
  • 1 teaspoon cocoa
Simple Quark Cream with Eggnog
Simple Quark Cream with Eggnog

Instructions

  1. Put the quark in a bowl and stir until smooth. Add eggnog and sugar and mix in.
  2. Pour the cream into dessert bowls or glasses and sprinkle with cocoa. Serve cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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