Simple Quark Cream with Eggnog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark, 20% fat
- 3 tablespoon egg liqueur
- 1 tablespoon, heaped sugar
- 1 teaspoon cocoa
Print Recipe
Pin Recipe Instructions
- Put the quark in a bowl and stir until smooth. Add eggnog and sugar and mix in.
- Pour the cream into dessert bowls or glasses and sprinkle with cocoa. Serve cold.
About Editorial Staff
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