Simple Quark Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g flour
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 200 g quark, (low-fat quark)
- 2 egg (s)
- possibly cheese
- possibly vanilla sugar
- possibly raisins
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, salt and sugar, then knead in the eggs and quark.
- The dough is sticky, don`t let that put you off.
- Place baking paper on the grid, ideally with the help of 2 tablespoon. Place medium-sized piles on the baking sheet.
- Then shape the piles slightly round with your hands.
- Bake at 180 degrees top and bottom heat for 15-20 minutes.
- The sweeter variant: replace the teaspoon of salt with a pinch of salt + add 1 packet of vanilla sugar and mix in a handful of raisins. Makes delicious raisin rolls.
- The hearty variant: grate 80 g Gouda cheese, mix into the dough. After shaping the rolls, add a handful of Gouda cheese to the rolls and then put them in the oven. Makes delicious cheese rolls.
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