Simple Quark Rolls

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Mix the flour, baking powder, salt and sugar, then knead in the eggs and quark.
The dough is sticky, don`t let that put you off.
Place baking paper on the grid, ideally with the help of 2 tablespoon. Place medium-sized piles on the baking sheet.
Then shape the piles slightly round with your hands.
Bake at 180 degrees top and bottom heat for 15-20 minutes.
The sweeter variant: replace the teaspoon of salt with a pinch of salt + add 1 packet of vanilla sugar and mix in a handful of raisins. Makes delicious raisin rolls.
The hearty variant: grate 80 g Gouda cheese, mix into the dough. After shaping the rolls, add a handful of Gouda cheese to the rolls and then put them in the oven. Makes delicious cheese rolls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.