Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g minced meat, mixed
- 1 medium onion (s)
- some oil for frying
- 1 clove garlic
- 100 ml vegetable stock
- 500 g tomatoes, passed
- 1 cup sour cream, approx. 200 g each
- 0.5 ½ pack processed herb cheese, approx. 200 g each
- 1 teaspoon, crushed basil, rubbed
- salt and pepper
- possibly sugar
- 250 g pasta
- cheese, grated, or mozzarella, plucked into pieces
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic. Fry the minced meat together with the diced onion in a large saucepan in a little oil. Finely chop the garlic and add.
- Deglaze the minced meat with the broth and add the tomatoes, sour cream and processed cheese. After briefly boiling, season the minced meat with basil, salt and pepper to taste. If necessary, balance the acidity of the tomatoes with a pinch of sugar. Add the pasta and cook for about 5 minutes.
- Put the mixture evenly in a baking dish and cover with the cheese. Bake the casserole in the oven for 25 - 30 minutes at 180 °.
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