Simple, Tasty Pea Soup

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr 10 mins
Total Time	1 hr 25 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First cut all the ingredients of the soup bundle and the carrots into small pieces and place in a large saucepan. Then the peas are added (so that they lie on top beforehand, then they cannot burn so easily). Place the meatballs whole in the pot. They are cut into pieces at the very end so that they don`t soften. Separate the edge of the pork belly and add it whole as well.
Then the pot is filled with water until it is almost full. Set the stove to level 3 (of 3), bring to the boil once and then simmer gently on a low level for approx. 60 - 70 minutes. Season with salt and pepper in between.
Important: Don`t forget to stir regularly, as the peas tend to burn easily. You can tell whether the pea soup is ready by its consistency.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.