Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 medium tomato (s)
- 8 medium onion (s)
- 1 tablespoon, leveled salt
- 5 tablespoon, leveled sugar
- 0.5 teaspoon ½ pepper
- 2 teaspoons mustard
- 150 ml vinegar
Print Recipe
Pin Recipe Instructions
- All ingredients are cooked together until soft and stirred through the brisk Lotte or through a sieve. Then cook everything again until it is thick and has the desired consistency. Pour into clean jars and close. Then boil down for 10 to 15 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below