Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g cream cheese, plain or with herbs
- 3 tablespoon yogurt
- 2 tablespoon sour cream
- some lemon juice
- a bit salt
- some pepper
- 2 cans tuna
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, yoghurt and sour cream well to create a creamy mixture. Then add a lot of lemon juice and stir in the tuna as finely as possible. Season to taste with pepper and salt.
- It goes well with warm flatbread.
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