Simple Vegetable Noodle Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g pasta, small ones, e.. fork spahetti
- 1 large onion (s)
- 400 g veetables, mixed, accordin to season and taste
- 2 liters vegetable stock
- salt and pepper
- nutmeg
- 2 sausages, or more
- some oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet and drain.
- Finely chop the onion, wash the vegetables (e.g. cauliflower, carrots, celery, broccoli, paprika), clean and cut into pieces.
- Heat the oil in a large saucepan, sauté the onion and vegetables briefly, deglaze with the vegetable stock and simmer over medium heat until the vegetables are cooked through.
- Add the pasta. Cut the sausages into small pieces and add them (I like to use tofu sausages). Season the soup with salt, pepper and nutmeg.
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