Simple Vegetable Noodle Soup

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g pasta, small ones, e.. fork spahetti
  • 1 large onion (s)
  • 400 g veetables, mixed, accordin to season and taste
  • 2 liters vegetable stock
  • salt and pepper
  • nutmeg
  • 2 sausages, or more
  • some oil
Simple Vegetable Noodle Soup
Simple Vegetable Noodle Soup

Instructions

  1. Cook the pasta according to the instructions on the packet and drain.
  2. Finely chop the onion, wash the vegetables (e.g. cauliflower, carrots, celery, broccoli, paprika), clean and cut into pieces.
  3. Heat the oil in a large saucepan, sauté the onion and vegetables briefly, deglaze with the vegetable stock and simmer over medium heat until the vegetables are cooked through.
  4. Add the pasta. Cut the sausages into small pieces and add them (I like to use tofu sausages). Season the soup with salt, pepper and nutmeg.

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