Simple White Cabbage Stew

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 750 g potato (s)
  • 750 g pork
  • 1 head white cabbage
  • 3 medium onion (s)
  • 1 liter meat broth
  • 2 tablespoon caraway seeds
  • salt
  • pepper
  • oil
Simple White Cabbage Stew
Simple White Cabbage Stew

Instructions

  1. Clean the pork and cut into cubes. Dice the peeled and washed potatoes as well. Clean, wash and cut the white cabbage.
  2. Fry the meat in hot oil in a large saucepan. Add the sliced onions and fry with them. Season with salt and pepper. Add the meat stock with the potatoes, the cabbage and the caraway seeds and let it stew for about 1 hour. Season to taste with salt.

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