Baking Recipes

Simple Whole Wheat Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour, whole wheat or spelled flour
  • 1 cube yeast, (+ pinch sugar)
  • 2 teaspoons salt
  • 50 g oatmeal
  • 50 g sesame seeds
  • 50 g sunflower seeds
  • 2 tablespoon vinegar (fruit vinegar)
  • 0.5 liter ½ water, lukewarm
Simple Whole Wheat Bread
Simple Whole Wheat Bread

Instructions

  1. Dissolve the yeast in sugar and knead with the other ingredients for 10 minutes. Grease a loaf pan and pour in the batter. Put the tin in the cold oven and bake at 200 ° C for about 1 hour. Finished!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below