Simple Whole Wheat Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, whole wheat or spelled flour
- 1 cube yeast, (+ pinch sugar)
- 2 teaspoons salt
- 50 g oatmeal
- 50 g sesame seeds
- 50 g sunflower seeds
- 2 tablespoon vinegar (fruit vinegar)
- 0.5 liter ½ water, lukewarm
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in sugar and knead with the other ingredients for 10 minutes. Grease a loaf pan and pour in the batter. Put the tin in the cold oven and bake at 200 ° C for about 1 hour. Finished!
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