Simply Perfect Delicious Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup basmati rice
- 1 ½ cup water
- 1 tablespoon oil
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ vinegar
Print Recipe
Pin Recipe Instructions
- Wash the rice well. Let it soak in the water for about 1/2 - 1 hour. This will make the rice softer and bigger and will not cook as long. And it tastes fluffy and light.
- Bring the water, rice, oil and salt to a boil in the saucepan. Add the vinegar and stir. The vinegar prevents the rice from sticking and makes it fluffy and aromatic.
- After boiling, reduce the heat to half. And let it steam for another 5 - 10 minutes with the lid closed.
- The rice is ready when you see holes in the steam and it is loose and the water has disappeared.
- This is a basic recipe for about one or two people. Double the amount as needed.
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