Sinful Tortellini

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

250 g tortellini with cheese or whatever, even homemade
2 medium tomato (s)
2 cloves garlic, to taste 830; without it is also possible
1 ½ cup cream
300 g cooked ham, without a fat rim
1 tablespoon butter
1 medium onion (s)
200 g cheese for ratinatin
salt and pepper

Instructions

Cook or finish the tortellinis. Chop ham into small cubes, tomatoes and onions as well as garlic or press.
Drain the butter in the pan, first sweat the onion until golden, then add the ham. Top up with cream. Add tomatoes and garlic. Season with a little salt, pepper and garlic and let simmer. Reduce again and again and simmer until a really nice creamy sauce is created.
Put the tortellini in a baking dish, pour the sauce over it and sprinkle everything evenly with cheese.
Baked in a hot oven at approx. 180 - 200 ° C top / bottom heat until golden yellow.
This goes well with endive salad, baguette (for the sauce .. the more sauce the better ) and beer or a red one.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.