Single Dinner No. 2 with Rice from Day Before

Summary

Ingredients

• 80 g rice, (approx.) Cooked from the day before
• 1 medium onion (s), finely diced
• 1 small carrot (s), coarsely grated
• 50 g cheese, rated (to your own taste)
• 1 tablespoon breadcrumbs
• 200 g quark
• 0.5 ½ bunch radishes, finely diced
• 0.5 ½ bunch chives, cut into fine rolls
• 1 tablespoon sour cream
• 3 tablespoons oil, for the pan
• salt and pepper

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Instructions

1. Mix the quark and sour cream until smooth. Fold in the radishes and chives.
2. Season with salt and pepper and set aside.
3. Sauté the onion in 1 tablespoon of hot oil and place in a bowl. Mix with rice, carrot, breadcrumbs and cheese and season to taste. Then shape 3-4 meatballs from the mixture.
4. Heat the pan with the remaining 2 tablespoons of oil and fry the meatballs on each side for approx. 3-4 minutes over medium heat (if you prefer it crispy, roll the meatballs in flour beforehand).
5. Meatballs on the plate, add the quark - that`s it!
6. A baguette or bread roll tastes good with it, but also a quick schnitzel or fried fish.
7. I`ve already eaten it with 2 hard-boiled eggs - what a single household has in stock.