Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 slices toast bread (whole grain)
- Butter, for the toast
- 8 slices salami (poultry), small
- 2 egg (s)
- 1 thin spring onion (s)
- Fat, for the pan
- 1 small tomato (s), for decoration
- Sea salt, from the mill
- Pepper, more colorful, from the mill
- Chilli flakes, a touch who likes it
Print Recipe
Pin Recipe Instructions
- Brush the toast with butter, if you like toast beforehand, put it on a plate.
- Spread the salami slices on the bread.
- Heat the fat in a small pan and fry 2 fried eggs.
- Cut the spring onion into small rolls.
- Place the eggs on the toast, season, sprinkle with leek rolls and put tomatoes on the edge of the plate as a decoration.
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