Skewers Of Ground Lamb and Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced lamb
- 2 cloves garlic, pressed through
- 50 g sheep cheese, crumbled
- 0.5 teaspoon ½ coriander powder
- 0.5 teaspoon ½ cumin powder
- 3 tablespoon parsley, smooth, chopped
- 1 egg (s)
- 1 tablespoon Pul Biber (Turkish chilli-paprika spice, alternatively cayenne pepper)
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Knead the first 8 ingredients together, season with salt and pepper. Shape into rolls, stick on skewers and fry in a little olive oil for about 10 minutes on all sides.
- Flatbread, garlic yoghurt and a salad go well with this.
- Tip: If you use minced lamb, you should serve the rolls hot. You can also use ground beef instead and then eat the rolls cold.
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