Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg asparagus
- 1 small onion (s)
- 50 g breakfast bacon
- 600 g turkey schnitzel
- 2 tablespoon flour
- 50 g clarified butter
- 100 ml wine, white, semi-dry
- 1 cup cream
- 4 tablespoon crème fraîche
- 2 tablespoon parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, then cut into pieces about 3 cm in size. Steam the asparagus pieces for about 8 minutes. drain well.
- Then finely dice the onions and finely dice the bacon. Cut the turkey schnitzel into strips, season with salt and pepper and turn in flour. Fry the onions and bacon, add the meat, fry until it turns a nice golden yellow color. Add the wine and cream and reduce to a creamy sauce. Season again to taste with salt and pepper. Finally fold in the asparagus pieces and the creme fraiche and sprinkle with the parsley on top.
- Potato hash browns or pasta go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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