Sliced beef À La Walter
by Editorial Staff
Summary
| Prep Time | 1 hr 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 beef roulade (s)
- 1 onion (s)
- 0.5 liter ½ broth
- 3 teaspoons mustard, hotter
- 1 tablespoon flour
- salt and pepper
- 1 teaspoon paprika powder, hot pink
- 1 teaspoon paprika powder, sweet
- 0.5 ½ cup sour cream
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Cut the beef roulades into fine strips. Cut the onion into small cubes and fry in a pan with a little oil. Add salt and pepper. Dust with the flour and let the flour brown a little. Add the mustard and paprika and pour in the broth. Simmer for about 1 hour and stir in the sour cream just before the end.
- I like it best with pasta and lettuce.
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