Sliced beef with Chanterelles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef for sliced beef (steak for quick fryin)
- 250 g fresh chanterelles or a can
- 200 g mushrooms brown
- 1 onion (s)
- 100 ml red wine
- 100 ml cream or 2 tablespoon creme fraiche
- 250 ml water
- salt and pepper
- some flour and / or sauce thickener
- some parsley
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Season the sliced beef and let it steep in the refrigerator for 2-3 hours. Then dust the beef with about 1 tablespoon of flour and mix well.
- Preheat the oven to approx. 100 degrees top / bottom heat. Sear the beef in a pan and place in the oven to keep warm.
- Fry the chopped onion and mushrooms in a hot pan and deglaze with red wine, cream and about 1/4 liter of water. Simmer for 5 minutes, then add the beef and, if necessary, bind the sauce with a sauce thickener or flour dissolved in cold water, garnish with parsley and serve immediately.
- There is also pasta, spaetzle or rice, depending on your taste.
- Depending on the season, you can also fry a little vegetables, e.g., peppers, fresh peas or broccoli.
- If the sliced beef is seared briefly until it`s done and then kept warm, it will stay tender. If you let it cook in the sauce, it will be dry and chewy!
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