Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breast fillet (s)
- 1 onion (s)
- 1 clove garlic
- 250 ml vegetable stock
- 1 tablespoon herbal cream cheese, reduced-fat
- 2 teaspoons mustard
- 5 gherkins
- salt and pepper
- Paprika powder, noble sweet
- 1 tablespoon vegetable oil
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast, onions, garlic and gherkins into cubes. Heat the vegetable oil in a pan and sear the chicken in it.
- As soon as the meat has got some color, add onions and garlic and season with salt, pepper and paprika powder and sear for another 5 minutes. Deglaze with 250 ml of vegetable stock, add herbal cream cheese, mustard and the diced pickles and let everything simmer over low heat for about 5 minutes.
- If you want more sauce, you can also use a little more vegetable stock, you just have to think about adding more cream cheese and mustard. Rice goes well with this.
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