Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g chicken schnitzel or breast
- 350 g tomato (s)
- 300 g zucchini
- 1 onion (s)
- 1 tablespoon oil
- 0.5 ½ bunch basil
- 2 tablespoon balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken into fine strips. Cut the tomatoes crosswise, put them in a bowl and pour hot water over them. Then peel and cut into cubes. Wash the zucchini, also dice. Peel the onion and chop finely.
- Heat the oil in a pan. First fry the chicken strips. Then add the vegetables and let them stew until they become a little creamy. Season to taste with salt, pepper and balsamic vinegar.
- In the meantime, wash and dry fresh basil. Pluck the leaves and cut finely. Fold into the shredded meat just before serving. Fresh baguette tastes good with it.
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