Sliced cream from Turkey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey schnitzel
- 1 large onion (s)
- 250 g mushrooms, (fresh or canned)
- 1 cup cream
- Paprika powder
- pepper
- soy sauce
Print Recipe
Pin Recipe Instructions
- Cut the schnitzel into strips and finely dice the onion. Sear the meat in a non-stick pan with little fat, while dusting with paprika powder (this gives it a nice color), then add the onion cubes and the prepared mushrooms and sauté. Add the cream, reduce a little and season with soy sauce and pepper.
- Serve with rice or pasta.
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