Main Dishes

Sliced Hawaii

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork, shredded
  • 3 tablespoon oil
  • 1 can mushrooms, possibly fresh
  • 1 tablespoon soy sauce
  • salt and pepper
  • 1 teaspoon curry powder
  • 1 cup water
  • 1 small Can / s pineapple
  • 125 ml cream
  • 30 grams flour
  • 1 onion (s)
Sliced ​​Hawaii
Sliced ​​Hawaii

Instructions

  1. Brown the meat in hot fat on level 3, add the mushrooms cut in leaves and let simmer.
  2. Add the spices and deglaze with hot water. Let the dish simmer on level 1 for about 20-25 minutes. Finally add the pineapple, season the sauce with the cream and thicken with a little flour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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