Main Dishes

Sliced Meat À La WW

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 chicken breast fillet (s)
  • 3 carrot (s)
  • 3 leeks
  • 450 g mushrooms
  • 1 teaspoon vegetable oil
  • 1 teaspoon vegetable stock, instant
  • 3 tablespoon soy sauce
  • 2 teaspoons curry
  • salt and pepper
  • Parsley, chopped
Sliced ​​meat À La WW
Sliced ​​meat À La WW

Instructions

  1. Cut the poultry fillet, carrots and leek into strips and fry in oil with the mushrooms.
  2. Mix the vegetable stock, soy sauce, sauce thickener and curry, season with salt and pepper and stir into the liquid created during frying. Serve sprinkled with parsley.
  3. Rice is perfect as a side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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