Sliced meat with Honey Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 red pepper (s)
- 1 green pepper (s)
- 1 kg turkey (or pork)
- 400 g whipped cream
- 4 tablespoon mustard
- 4 tablespoon honey
- 4 onion (s)
- dill
Print Recipe
Pin Recipe Instructions
- Cut the meat into cubes, season with salt and pepper and fry well.
- Chop red and green peppers and onions in the Speedy or cut them as small as possible.
- Add the cream to the meat, add the chopped peppers and onions. Then carefully season with mustard, honey and dill and let everything simmer for about 30 minutes, in a closed saucepan over low heat. Season again to taste.
- Serve with rice.
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