Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g chicken breast fillet (s), shredded
- 500 g mushrooms
- 500 g ribbon noodles
- 1 cup sour cream
- 2 medium onion (s)
- salt
- Pepper White
- 70 ml water
Print Recipe
Pin Recipe Instructions
- Cut the onions into strips. Cut the mushrooms into strips approx. 0.5 cm wide.
- Fry the onions in hot oil. Add the chicken strips and season with salt and pepper. Add water and simmer for 5 minutes over low heat.
- Fry the mushrooms separately and add to the sliced meat. Add sour cream. Bring to the boil briefly. Let it steep for 10 minutes over low heat.
- Meanwhile, the pasta can be cooked as usual.
- The sliced meat is served on top of the ribbon noodles.
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