Sliced ​​salmon with Wild Garlic

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g salmon fillet (s), cut into strips
  • 2 onion (s), diced
  • 80 g butter
  • 400 ml cream
  • 200 ml white wine
  • 100 g wild arlic, chopped
  • salt and pepper
  • 400 g mushrooms
Sliced ​​salmon with Wild Garlic
Sliced ​​salmon with Wild Garlic

Instructions

  1. Sauté the onions in butter, heat the pan very strongly and fry the salmon vigorously and deglaze with the white wine. Transfer the salmon to a bowl and cover. Put the cream and the mushrooms in the pan and let reduce a little, if necessary thicken a little. Season with salt and pepper and add the wild garlic. Add the salmon again and let it steep a little more. Tender wheat, rice, pasta or simply baguette tastes good with it.

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