Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g turkey schnitzel
- 1 small mango (s), peeled, diced
- 2 onions)
- 2 clove (s) garlic, crushed
- 2 half bell peppers, green and yellow, cut into pieces
- 150 ml vegetable broth, strong
- 200 ml coconut milk, unsweetened
- 2 teaspoons curry powder
- 1 teaspoon curry paste, green
- 3 tablespoon soy sauce, light
- 1 pinch (s) sugar
- 0.5 teaspoon ½ Garam Masala from the mill
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into small pieces, add the pressed garlic clove to the soy sauce and marinate the meat in it for about 1 hour (drain again before searing).
- Cut the onions into strips and fry them in the oil in a wok, add the meat and turn several times. Sweat the pepper pieces with it. Add the curry powder and paste, sauté briefly and deglaze with the strong stock. Let simmer for 5 minutes.
- Reduce the heat, add the mango cubes and coconut milk and heat with the lid closed. Serve with rice.
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