Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g turkey meat, sliced
- 1 small onion (s), finely diced
- 300 g asparaus, white or reen, cleaned and cut into pieces
- 1 tablespoon clarified butter
- salt
- pepper
- 1 tablespoon tarragon, rubbed
- 1 teaspoon chervil, cut into small pieces
- 0.5 teaspoon ½ curry
- 100 ml white wine, dry
- 1 cup meat broth
- 1 shot cream, or cremefine
- Cornstarch, mixed in a little water
- possibly Maggi or Worcester sauce
Print Recipe
Pin Recipe Instructions
- Fry the sliced turkey in the hot frying fat and remove it from the pan again.
- Sauté the onion in the roast, flavor with the spices and deglaze with the white wine.
- Pour in the broth and simmer the asparagus pieces in it until they are almost soft. Thicken and stir in the cream and bring to the boil. Add the meat again and heat. Possibly season with Maggi or Worcestershire sauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below