Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter
- 100 g suar
- 100 g applesauce
- 100 g quark
- 100 g chocolate, finely chopped
- 2 egg (s)
- 1 packet custard powder, vanilla
- 10 g sweetener
- 300 grams flour
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix flour with baking powder.
- Put soft butter with sugar, vanilla sugar, sweetener and pudding in a bowl and beat it with the mixer for about 2 minutes until creamy. Then gradually mix in the eggs.
- Then add applesauce and quark and beat for another 2 minutes.
- Gradually add the baking powder flour.
- The flour can vary, add it mostly by feeling until the dough is quite firm, but still sticks.
- Now fold in the chocolate, please do not use the mixer.
- Line the baking sheet with parchment paper or grease it.
- Always take small portions with the teaspoon and place them on the paper and press them flat, unless you like them a little thicker (then they also become fluffier).
- Bake at 190 ° lower / upper heat for about 8 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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