Sloe Juice from Steam Extractor
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 kg sloes
- 1 kg sugar, white, brown or rock candy
Print Recipe
Pin Recipe Instructions
- Juice the sloes according to the instructions. If harvested before the first frost, place in the freezer for 1-2 days and thaw again before juicing.
- Boil the juice (it is usually about 2 liters) with 1 kg of sugar and fill it in bottles.
About Editorial Staff
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below