Sloe Liqueur from Mom
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 d 21 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sloes (blackthorn berries)
- 200 g rock suar, brown
- 1 vanilla pod (bourbon vanilla)
- 700 ml grain
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into a large bottle. Let the bottle stand for at least 3 - 4 months. You can also let the mixture stand longer. The more intense the aroma becomes.
- Strain the liquid and strain the fruit and vanilla pod through a fine cloth. Pour the liqueur into a decorative bottle and label it.
- Serving suggestion: Like any spirit, sloe liqueur tastes best well chilled. It is served in a chilled liqueur glass.
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