Sloes – Wine – Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g sloes
- 700 ml red wine (Merlot)
- 1 stick cinnamon
- 3 clove (s)
- 3 star anise
- 1 lemon (s), the thinly peeled peel it
- 300 g honey
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Wash the sloes clean and drain well. Lightly pound in a mortar. Some of the stones should also be crushed, this gives the drink a pleasant aroma.
- Put the puree in a suitable saucepan. Add the red wine, spices and lemon peel and let it steep for 3 to 4 days in a cool place.
- Filter everything, then briefly bring the liquid to the boil. Let cool to 40 ° C and then stir in the honey. After cooling down completely, add the vodka.
- Fill into bottles and close tightly. Store in a cool and dark area.
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