Sloes – Wine – Liqueur

Summary

Ingredients

• 600 g sloes
• 700 ml red wine (Merlot)
• 1 stick cinnamon
• 3 clove (s)
• 3 star anise
• 1 lemon (s), the thinly peeled peel it
• 300 g honey
• 700 ml vodka

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Instructions

1. Wash the sloes clean and drain well. Lightly pound in a mortar. Some of the stones should also be crushed, this gives the drink a pleasant aroma.
2. Put the puree in a suitable saucepan. Add the red wine, spices and lemon peel and let it steep for 3 to 4 days in a cool place.
3. Filter everything, then briefly bring the liquid to the boil. Let cool to 40 ° C and then stir in the honey. After cooling down completely, add the vodka.
4. Fill into bottles and close tightly. Store in a cool and dark area.