Summary
| Prep Time | 20 mins |
| Cook Time | 6 hrs |
| Total Time | 6 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- g 1,500 minced beef
- 1 tablespoon oil
- 1 medium onion (s), finely chopped
- 0.5 ½ bell pepper (s), green, finely diced
- 1 clove (s) garlic, chopped
- 0.5 ½ hot peppers, red, fresh, chopped, with or without seeds
- 180 ml ketchup, approx.
- 2 tablespoon mustard, hot
- 60 ml water
- 2 tablespoon Worcestershire sauce
- 2 tablespoon sugar, brown
- 2 tablespoon white wine vinegar, mild
- 1 teaspoon, heaped chili powder
- salt and pepper
- Bun (hamburger), soft
Print Recipe
Pin Recipe Instructions
- The dish is suitable for a 3.5 L. Crock Pot (CP).
- First fry the minced meat in hot oil. Then add the onion, sweat with it and finally mix in the garlic. Put everything in the CP - the excess fat can stay in the pan. Now mix in the remaining ingredients well. Cover. Cooking time: approx. 6 - 8 hours on the lowest setting (low). Stir well and season to taste if necessary. Serve on the hamburger bun.
- Potato salad with mayonnaise is a particularly good side dish.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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